Baked Sprinkled Doughnuts
Makes 12 Doughnuts
2 2/3 cups flour (I used part whole wheat part white; any combo would probably work)
2/3 cups sugar (again, probably any kind would work)
2 teaspoons baking soda
2 teaspoons nutmeg (unless you are a HUGE nutmeg fan, I would cut this down to at least half)
1 teaspoon salt
1 cup non-dairy milk
1/4 cup canola oil
1/4 cup white or apple cider vinegar
1 teaspoon vanilla
Preheat oven to 375 degrees. Lightly grease two doughnut pans.
In a large bowl, whisk together the dry ingredients. In a medium bowl, whisk wet ingredients. Add the wet ingredients to the dry and whisk together quickly until just combined. Don't overmix.
Using a pastry or plastic bag with the tip cut, pipe batter into the prepared pans and bake for 10-12 minutes. Remove the pan from the oven and let sit 5 minutes before unmolding.
Old-fashioned Glaze
whisk together...
1 cup powdered sugar
2 tablespoons non-dairy milk
Dip each doughnut into the glaze. Immediately sprinkle with topping such as sprinkles, nuts, coconut, etc.
ENJOY! (this is the only picture I took)
2 comments:
Ha ha! I've made this exact recipe using my baked doughnut mold pan. I too learned the nutmeg lesson after having to throw out half the doughnuts on the first batch because they were "too spicy" according to my 5 year old daughter. The next batch, nutmeg-free, was gobbled down 100%, with smiles all round.
Leah, that's too funny!
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