Monday, August 12, 2013

Fabulous Sweet Potato Enchiladas

Believe me when I say that these were SO delicious!!! Very simple to make. You must try them.

Makes 6-8 servings

1/2 cup vegetable broth, divided
1 medium onion, diced
5 cloves garlic, minced
1 teaspoon coriander
2 teaspoons ground cumin
2 cups fresh spinach, chopped
2 cups black beans, slightly mashed
4 tablespoons soy sauce
3 cups cooked, mashed sweet potatoes
Sea salt, to taste (I didn't end up adding any)
10 large tortillas
1 jar of your favorite salsa (I used a jar of red enchilada sauce instead)

1) Preheat oven to 350 degrees.

2) Heat 2 tablespoons vegetable broth in a medium skillet over medium-high heat. Add onion and garlic. Sauté until onion is translucent. Add coriander and cumin. Cook for 1 minute, stirring constantly.

3) Add remaining vegetable broth, spinach, black beans, soy sauce, and mashed potatoes. Cook for 3-5 minutes. Remove from heat and season with salt.

4) Place 1/4 - 1/2 cup  of mixture in center of tortilla. Roll into a burrito and place in a nonstick baking dish.

5) Once all the burritos are assembled, pour your favorite salsa (or enchilada sauce) on top and cover with aluminum foil.

6) Bake for 25 minutes.

This recipe came from the China Study Cookbook. 


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